Hot-pepper - flavoured olive oil make every dish tasty and “lively”. It is the right seasoning for the most pleasure-loving palate. It enriches meat, pasta or pizza with a spicy taste without hiding the original flavours. The matching with spaghetti, garlic and parmesan cheese is very tasty. It contains no artificial flavourings and is produced through a natural and slow pressing process, using fresh organic hot peppers and extra-virgin olive oil. The seasoning obtained in this way keeps the organoleptic qualities of both olive oil and aromatic plant unaltered.