The union of the fragrant smell of rosemary with the fruity one of extra-virgin olive oil is a tempting smell sensation sublimated by a pleasant and inviting taste sensation. It is a tasty seasoning for barbecued meat or fish and it is delicious with grilled vegetables. It contains no artificial flavourings and is produced through a natural and slow pressing process, using fresh organic rosemary and extra-virgin olive oil. The seasoning, obtained in this way, keeps the organoleptic qualities both of olive oil and aromatic plant unaltered.