Olives cultivar 100% Coratina. Certificate ICEA, Istituto per la Certificazione Etica ed Ambientale NOP, US National Organic Program Max acidity 0,30%. Average annual production 70.000 litres. Color Yellow with gold reflections. Perfume Fruity, with a definite sensation of olive and a scent of artichoke. Taste Persistent and harmonious; agreable taste slightly bitter but lightly piquant. Best coupling Hors-d'oeuvres, vegetable soup, red meat and roasted vegetables. Harvesting method Mechanical shaking and beating down. Olive area About 150 hectares conducted in organic agricolture, AIAB certified. Average age of the olives trees 200 years. Oil mill system Mixed, with traditional giant grinstone and stainless steel centrifugal extractor. Cold and unique pressing. Pressing in 24 hours from harvesting.